Rice Pudding

A simple risotto rice pudding simmered with milk, cream, sugar, and vanilla until the rice is tender and creamy.

Estimated Nutrition

Calories

1416.5

kcal / serving

1416.5 kcal total

Carbs

142.2g

per serving

142.2 g total

Fat

88.5g

per serving

88.5 g total

Protein

17.8g

per serving

17.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Dairy

150

150

GrainsCereals

150

NutsSeeds

piece

seeds scraped out

Place risotto rice, milk, cream, sugar, and vanilla into a saucepan.

Bring to a simmer and cook for 12 minutes until the rice is soft and liquid is absorbed.

Remove the vanilla pod and let the pudding cool slightly.

Pour the rice pudding into a serving bowl to serve.