Rice Pudding

A simple risotto rice pudding simmered with milk, cream, sugar, and vanilla until the rice is tender and creamy.

Vegetarian Quick Dessert Sweet

Estimated Nutrition

	Per Serving	Total
Calories	1416.5 kcals	1416.5 kcals
Carbohydrates	142.2 grams	142.2 grams
Fat	88.5 grams	88.5 grams
Protein	17.8 grams	17.8 grams

Cook Time

12 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

50
g

Caster Sugar

Dairy

150
ml

Whole Milk

150
ml

Double Cream

GrainsCereals

150
g

Risotto Rice

NutsSeeds

1
piece

Vanilla Pod

seeds scraped out

Steps

Place risotto rice, milk, cream, sugar, and vanilla into a saucepan.
Bring to a simmer and cook for 12 minutes until the rice is soft and liquid is absorbed.
Remove the vanilla pod and let the pudding cool slightly.
Pour the rice pudding into a serving bowl to serve.