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A creamy vanilla rice pudding combined with zesty caramelized oranges and topped with crunchy toasted flaked almonds.
Creamy coconut rice pudding infused with orange and vanilla, topped with fresh mango, brown sugar, and zesty lime wedges.
A quick vegetarian pudding made by simmering basmati rice in cream and coconut milk until tender and creamy.
A quick and creamy vegetarian dessert featuring cooked rice, fresh orange pieces, vanilla, and mint, finished in the oven.
A creamy rice pudding simmered with cardamom and fresh pineapple, topped with golden pan-fried pineapple slices.
A creamy vegetarian dessert made by simmering rice in milk, coconut milk, and sugar, topped with cream and orange.
A creamy oven-baked jasmine rice pudding infused with vanilla, topped with caramelized sugar and served with fresh raspberry coulis.
An intensely rich, creamy rice pudding served with a fresh red berry sauce and homemade sugar-dusted mini doughnuts.
A creamy jasmine rice pudding infused with cardamom and coconut, topped with caramelized sugar and fresh orange and mint.
A fragrant rice pudding simmered with milk, orange, ginger, and vanilla, then topped with blueberries and orange slices.
Traditional rice pudding infused with honey and vanilla seeds, baked until golden, and served with fresh sliced oranges.
A creamy rice pudding infused with honey, vanilla, and orange, simmered until tender and topped with citrus segments.
A creamy rice pudding simmered with vanilla, brightened with orange zest and juice, and finished with a golden syrup drizzle.
Creamy rice pudding infused with vanilla and orange, topped with crunchy pine nut brittle, fresh orange segments, and maple syrup.
A fancy raspberry-themed dessert plate featuring lemon posset, vanilla rice pudding (condé), shortcake biscuits, tuile wafers, and rhubarb syrup.
A creamy coconut and honey rice pudding topped with blow-torched caramelised mango slices for a tropical dessert.
Whole spiced pineapple caramelized in butter and sugar, served atop creamy milk-boiled rice pudding infused with cardamom and vanilla.
A creamy vanilla-infused risotto rice pudding served alongside honey-glazed orange segments and a dusting of ground cinnamon.
A timeless French classic made by simmering rice in vanilla milk, baking, and finishing with a caramelized sugar crust.
Comforting spiced rice pudding topped with roasted plums, poached apples, pears, and a sweet, smooth fig coulis.
A traditional Indonesian dessert made with black glutinous rice, palm sugar, and aromatic coconut milk.
A creamy stove-top rice pudding served with a rich prune and Marsala wine compôte and toasted almonds.
Simmer milk, nutmeg, vanilla, sugar, and rice together, then serve topped with a chilled orange and mint infused Greek yoghurt.
Sweet pineapple cubes caramelised in sugar served over a creamy, vanilla-infused rice pudding made with milk and cream.
Slowly boil sugar and rice with aromatics, simmer in cream, and top with grilled, icing sugar-dusted mango pieces.