Ginger, Orange and Vanilla Rice Pudding

A fragrant rice pudding simmered with milk, orange, ginger, and vanilla, then topped with blueberries and orange slices.

Vegetarian Dessert Fruit Ginger Rice Pudding

Estimated Nutrition

Calories

802.6

kcal / serving

1605.2 kcal total

Carbs

162.9g

per serving

325.7 g total

Fat

9.8g

per serving

19.5 g total

Protein

15.9g

per serving

31.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

CondimentsSauces

tbsp

Ginger Syrup

from the jar of stem ginger

Dairy

500

Whole Milk

Fruits

piece

Orange

for juice and zest

tbsp

Blueberries

for garnish

piece

Orange

sliced for garnish

GrainsCereals

250

Pudding Rice

NutsSeeds

piece

Vanilla Pod

split and seeds scraped out

Vegetables

piece

Stem Ginger

finely chopped

Method

Gently heat 500ml of milk in a saucepan over a low heat until simmering.

Add the rice, sugar, vanilla pod and seeds, orange juice and zest, ginger, and ginger syrup to the pan.

Simmer the mixture for 8 to 10 minutes until the rice is tender.

Pour the pudding into bowls.

Garnish with blueberries and orange slices before serving.