Vanilla Rice Pudding with Caramelised Oranges and Toasted Almonds

A creamy vanilla rice pudding combined with zesty caramelized oranges and topped with crunchy toasted flaked almonds.

Vegetarian Dessert Fruit Rice Pudding Nutty

Estimated Nutrition

Calories

1184.5

kcal / serving

1184.5 kcal total

Carbs

121.5g

per serving

121.5 g total

Fat

68.2g

per serving

68.2 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

for the pudding

tbsp

Caster Sugar

for the oranges

Dairy

100

Double Cream

null

100

Milk

null

piece

Egg Yolks

free-range

Fruits

piece

Orange

peeled and sliced

piece

Lemon

zest only

GrainsCereals

200

Long Grain Rice

cooked and drained

NutsSeeds

piece

Vanilla Pod

split, seeds scraped

Flaked Almonds

toasted

Method

Simmer cream, milk, and vanilla in a pan, then remove the pod.

Whisk egg yolks and sugar until pale.

Pour hot cream over the eggs while whisking constantly.

Return mixture to the pan and stir over low heat until thickened.

Stir the pre-cooked rice into the custard.

Melt sugar in a dry pan until golden, then add zest and orange slices.

Caramelise the oranges briefly and fold them into the rice pudding.

Serve in a bowl topped with toasted almonds.