Coconut and Cardamom Rice Pudding

A creamy jasmine rice pudding infused with cardamom and coconut, topped with caramelized sugar and fresh orange and mint.

Cook Time

11 mins

Produces

1 portion

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

2
tbsp

Caster Sugar

2
tsp

Soft Brown Sugar

Dairy

350
ml

Full-Fat Milk

1
tbsp

Double Cream

Fruits

0.5
piece

Orange

peeled and finely chopped

GrainsCereals

250
g

Jasmine Rice

washed

Liquids

200
ml

Coconut Milk

NutsSeeds

1
piece

Cardamom Pod

lightly crushed

6
leaves

Mint

chopped

Steps

Combine rice, milk, caster sugar, 200ml coconut milk, and cardamom in a saucepan.
Cook the mixture gently over heat for 10 minutes.
Stir in the cream and cook for 1 additional minute.
Pour the pudding into a bowl and sprinkle with brown sugar.
Caramelize the sugar topping using a mini blowtorch.
Mix the orange and mint and serve beside the pudding.