Coconut and Cardamom Rice Pudding

A creamy jasmine rice pudding infused with cardamom and coconut, topped with caramelized sugar and fresh orange and mint.

Vegetarian Dessert Coconut British Rice Pudding

Estimated Nutrition

Calories

1785.4

kcal / serving

1785.4 kcal total

Carbs

249.8g

per serving

249.8 g total

Fat

76.5g

per serving

76.5 g total

Protein

27.2g

per serving

27.2 g total

Cook Time

minutes

Serves

portion

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

tsp

Soft Brown Sugar

Dairy

350

Full-Fat Milk

tbsp

Double Cream

Fruits

0.5

piece

Orange

peeled and finely chopped

GrainsCereals

250

Jasmine Rice

washed

Liquids

200

Coconut Milk

NutsSeeds

piece

Cardamom Pod

lightly crushed

leaves

Mint

chopped

Method

Combine rice, milk, caster sugar, 200ml coconut milk, and cardamom in a saucepan.

Cook the mixture gently over heat for 10 minutes.

Stir in the cream and cook for 1 additional minute.

Pour the pudding into a bowl and sprinkle with brown sugar.

Caramelize the sugar topping using a mini blowtorch.

Mix the orange and mint and serve beside the pudding.