Vanilla and Orange Rice Pudding

A creamy rice pudding simmered with vanilla, brightened with orange zest and juice, and finished with a golden syrup drizzle.

Vegetarian Quick Dessert Sweet Rice Pudding

Estimated Nutrition

Calories

1184.2

kcal / serving

1184.2 kcal total

Carbs

235.4g

per serving

235.4 g total

Fat

15.6g

per serving

15.6 g total

Protein

23.8g

per serving

23.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

tbsp

Golden Syrup

To serve

Dairy

400

Milk

Fruits

piece

Orange

Zest and juice only

GrainsCereals

200

Long Grain Rice

NutsSeeds

piece

Vanilla Pod

Split and seeds scraped out

Method

Combine rice, 400ml milk, sugar, vanilla pod, and seeds in a pan.

Simmer for 10 to 12 minutes until the rice is tender.

Remove the vanilla pod and stir in the orange zest and juice.

Cook for a further 2 minutes.

Transfer to a bowl and drizzle with golden syrup before serving.