Vanilla and Orange Rice Pudding

A creamy rice pudding simmered with vanilla, brightened with orange zest and juice, and finished with a golden syrup drizzle.

Vegetarian Quick Dessert Sweet Rice Pudding

Estimated Nutrition

	Per Serving	Total
Calories	1184.2 kcals	1184.2 kcals
Carbohydrates	235.4 grams	235.4 grams
Fat	15.6 grams	15.6 grams
Protein	23.8 grams	23.8 grams

Cook Time

15 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
tbsp

Caster Sugar

2
tbsp

Golden Syrup

To serve

Dairy

400
ml

Milk

Fruits

1
piece

Orange

Zest and juice only

GrainsCereals

200
g

Long Grain Rice

NutsSeeds

1
piece

Vanilla Pod

Split and seeds scraped out

Steps

Combine rice, 400ml milk, sugar, vanilla pod, and seeds in a pan.
Simmer for 10 to 12 minutes until the rice is tender.
Remove the vanilla pod and stir in the orange zest and juice.
Cook for a further 2 minutes.
Transfer to a bowl and drizzle with golden syrup before serving.