Honey and Vanilla Rice Pudding with Oranges

Traditional rice pudding infused with honey and vanilla seeds, baked until golden, and served with fresh sliced oranges.

Vegetarian Dessert Fruit Rice Pudding Honey

Estimated Nutrition

	Per Serving	Total
Calories	985.4 kcals	985.4 kcals
Carbohydrates	178.6 grams	178.6 grams
Fat	25.1 grams	25.1 grams
Protein	19.8 grams	19.8 grams

Cook Time

15 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

400
ml

Milk

2
tbsp

Double Cream

Fruits

1
piece

Orange

peeled and sliced

GrainsCereals

100
g

Long Grain Rice

NutsSeeds

1
piece

Vanilla Pod

split, seeds only

Other

3
tbsp

Honey

1
tbsp

Honey

for drizzling

Steps

Preheat the oven to 180°C.
Combine rice, milk, cream, vanilla seeds, and honey in a pan over medium heat and boil.
Transfer the mixture to an ovenproof gratin dish.
Bake for 8-10 minutes until cooked through and golden-brown.
Garnish with orange slices and a drizzle of honey.