Honey and Vanilla Rice Pudding with Oranges

Traditional rice pudding infused with honey and vanilla seeds, baked until golden, and served with fresh sliced oranges.

Vegetarian Dessert Fruit Rice Pudding Honey

Estimated Nutrition

Calories

985.4

kcal / serving

985.4 kcal total

Carbs

178.6g

per serving

178.6 g total

Fat

25.1g

per serving

25.1 g total

Protein

19.8g

per serving

19.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

400

Milk

tbsp

Double Cream

Fruits

piece

Orange

peeled and sliced

GrainsCereals

100

Long Grain Rice

NutsSeeds

piece

Vanilla Pod

split, seeds only

Other

tbsp

Honey

tbsp

Honey

for drizzling

Method

Preheat the oven to 180°C.

Combine rice, milk, cream, vanilla seeds, and honey in a pan over medium heat and boil.

Transfer the mixture to an ovenproof gratin dish.

Bake for 8-10 minutes until cooked through and golden-brown.

Garnish with orange slices and a drizzle of honey.