Pineapple Rice Pudding

A creamy rice pudding simmered with cardamom and fresh pineapple, topped with golden pan-fried pineapple slices.

Vegetarian Dessert Sweet Rice Pudding Pineapple

Estimated Nutrition

Calories

1042.1

kcal / serving

2084.2 kcal total

Carbs

131.1g

per serving

262.1 g total

Fat

51.2g

per serving

102.4 g total

Protein

14.3g

per serving

28.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Soft Brown Sugar

Dairy

142

Double Cream

200

Whole Milk

Butter

for frying

Fruits

0.5

piece

Pineapple

peeled and chopped

slices

Pineapple

for serving

GrainsCereals

200

Long Grain Rice

NutsSeeds

pods

Cardamom Pods

lightly crushed

Method

Heat the cream and milk in a saucepan over medium heat until boiling.

Add the rice and simmer for five minutes over low heat.

Stir in the chopped pineapple and cardamom and simmer gently for ten minutes.

Add the brown sugar and cook while stirring for five minutes until the rice is tender.

Melt the butter in a frying pan over medium-high heat.

Fry the pineapple slices for three minutes per side until golden brown.

Spoon the pudding into bowls and top each with two fried pineapple slices.