Creamy Coconut Rice Pudding

A quick vegetarian pudding made by simmering basmati rice in cream and coconut milk until tender and creamy.

Vegetarian Quick Dessert Coconut Rice Pudding

Estimated Nutrition

	Per Serving	Total
Calories	1825.2 kcals	1825.2 kcals
Carbohydrates	184.5 grams	184.5 grams
Fat	112.4 grams	112.4 grams
Protein	19.8 grams	19.8 grams

Cook Time

12 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

3
tbsp

Caster Sugar

Dairy

200
ml

Double Cream

Plus extra for drizzling

1
tbsp

Double Cream

For drizzling

Fruits

2
tbsp

Coconut

Grated fresh

GrainsCereals

200
g

Basmati Rice

Liquids

100
ml

Water

Boiling

4
tbsp

Coconut Milk

Fresh

Steps

Combine the cream, water, coconut milk, rice, and sugar in a pan.
Bring the mixture to a simmer.
Cook for 10 to 12 minutes until the rice is tender.
Stir in the grated coconut.
Serve in a bowl with a drizzle of cream.