Vanilla, Orange and Maple Rice Pudding with Pine Nut Brittle

Creamy rice pudding infused with vanilla and orange, topped with crunchy pine nut brittle, fresh orange segments, and maple syrup.

Vegetarian Dessert Sweet Rice Pudding

Estimated Nutrition

Calories

2185.5

kcal / serving

2185.5 kcal total

Carbs

285.4g

per serving

285.4 g total

Fat

104.8g

per serving

104.8 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

For the brittle

Maple Syrup

Drizzle for garnish

Dairy

300

Whole Milk

Double Cream

Drizzle for garnish

Fruits

piece

Orange

Juice only

piece

Orange

Segmented for garnish

GrainsCereals

200

Long Grain Rice

NutsSeeds

Pine Nuts

piece

Vanilla Pod

Seeds scraped

Method

Melt the sugar in a small non-stick pan over medium heat until it caramelises.

Add the pine nuts and stir until browned and coated in sugar.

Tip the mixture onto silicone paper to cool and set.

Heat the milk in a saucepan until it begins to boil.

Add the rice and cook for five minutes.

Stir in vanilla seeds, orange juice, maple syrup, and cream.

Cook until the rice is tender and the mixture has thickened.

Serve in a bowl topped with orange segments, syrup, cream, and brittle shards.