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Creamy Nutmeg-Spiced Rice Pudding with Orange and Mint Yoghurt

Simmer milk, nutmeg, vanilla, sugar, and rice together, then serve topped with a chilled orange and mint infused Greek yoghurt.

VegetarianHealthyDessertRice PuddingBasmati Rice

Estimated Nutrition

Per Serving Total
Calories 745.4 kcals 1490.8 kcals
Carbohydrates 125.1 grams 250.2 grams
Fat 17.7 grams 35.4 grams
Protein 21.3 grams 42.6 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
Fine sugar for pudding
2
tbsp
Icing Sugar
For the yoghurt mixture
Dairy
400
ml
Whole Milk
Liquid base for pudding
200
ml
Greek-Style Yoghurt
Full fat or low fat as preferred
Fruits
2
piece
Orange
Zest and juice only
1
piece
Orange
Peeled and segmented for decoration
GrainsCereals
200
Basmati Rice
Starch for pudding
NutsSeeds
2.5
g
Nutmeg
Grated fresh
1
piece
Vanilla Pod
Split and seeds scraped out
1
handful
Mint
Fresh, chopped

Steps

  • Boil milk, nutmeg, vanilla, and caster sugar in a saucepan until sugar dissolves.
  • Add rice and simmer gently for 10 minutes until liquid is absorbed.
  • Mix orange zest, juice, mint, icing sugar, and yoghurt in a bowl.
  • Chill the citrus yoghurt mixture in the fridge for 10 minutes.
  • Spoon rice into bowls and top with yoghurt and orange segments.