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Crispy battered herbs served with pan-fried sea trout and a zesty sesame soy dipping sauce.
Baked sweetcorn fritters made with a light egg-white batter, served alongside a warm, simmered mango and chili salsa.
Crispy pastry-wrapped bananas seasoned with chili sugar, served alongside a light, chilled mango mousse and fresh lime infusion.
Crispy breaded puffball mushroom slices topped with soft-boiled eggs, garlic, and crunchy pancetta. Served with fresh salad leaves.
Crispy beer-battered aubergine and mozzarella sandwiches served with a roasted garlic and rosemary aubergine purée and fresh herb salad.
Crispy battered banana chunks deep-fried until golden, then coated in toasted sesame caramel and plunged into iced water.
Vegetarian fritters made with sparkling water batter, served alongside an easy homemade spicy spring onion and coriander jam.
Whisk flour, baking powder, and cream into a batter, stir in peas, and deep-fry until golden and crisp.
Batter-dipped turkey strips and corn chunks deep-fried until golden, served with fresh herbs and lime wedges.
Golden sweetcorn fritters served with crispy fried bacon and seasoned diced tomatoes for an easy, budget-friendly meal.
Deep fried crab fritters served with homemade tomato sauce and easy tomato confit for an impressive starter dish.
Crispy battered smoked haddock served with oven-baked paprika potato matchsticks and a fresh, zesty tomato and chilli relish.
Vegetarian fritters made with couscous and spring onions, layered with roasted balsamic tomatoes and fresh torn basil leaves.
Flavorful seafood fritters made by blending prawns with vibrant vegetables, herbs, and spices, তারপরে deep-fried until golden and crispy.
Flavorful vegetarian fritters made with grated carrots, spring onions, and coriander, fried until golden brown and served with fresh herbs.
Pan-fried bream fillets served with crispy plantain fritters, a rich coconut reduction sauce, and wilted nutmeg-seasoned spinach.
Deep-fried aubergine cubes simmered in a spiced tomato sauce, served over wilted spinach with cooling Greek yoghurt and paprika.
Crispy golden broccoli florets deep-fried in a spiced sesame seed batter until perfectly crunchy and warm.
Crispy deep-fried onion and goat cheese stacks served with a zesty, herb-infused marinated red cabbage salad.
Golden, crispy battered cauliflower florets served with a zesty spiced mayonnaise dip and finished with fresh coriander.
Crispy battered corned beef fritters served with a sweet and spicy homemade onion marmalade and topped with poached eggs.
Vegetable fritters made with courgette and sweetcorn, served with a zesty, crushed green olive and pea salsa.
Steamed pumpkin mashed with ginger, formed into patties, battered with lager, and deep-fried until golden and crisp.
Savory sweetcorn and spring onion fritters served with a rich, spiced homemade tomato ketchup. Perfect for brunch or supper.
Crispy potato and cheese fritters served with a zesty, quick-pickled beetroot salad. A great way to use leftover potatoes.
Slow-cooked lamb breast pressed overnight, breaded, and deep-fried, served with homemade anchovy mayonnaise and pickled shallot spinach salad.
Chicken strips served with handmade sweetcorn fritters, crispy double-fried potatoes, and a vibrant yellow pepper and chilli jam.