Ingredients

Steps

• Heat a deep, heavy-bottomed pan third-filled with vegetable oil until a breadcrumb sizzles.
• Whisk the flour, baking powder, and cream in a bowl to create a thick batter.
• Stir the peas into the batter and season with salt and black pepper.
• Fry spoonfuls of batter in the oil for 1 to 2 minutes until golden.
• Remove fritters with a slotted spoon and drain on kitchen paper before serving.