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A sophisticated seasonal starter featuring diced venison loin, creamy celeriac remoulade, juniper-infused sourdough toast, and quail egg yolks.
Slow-cooked, pressed brisket steaks grilled with a ginger-sherry glaze and served with a fresh broccoli and Little Gem salad.
Spiced haggis soup served with haggis and potato cakes, topped with a fried egg and home-made spiced ketchup.
A creamy blend of avocado and chickpeas with cumin and Tabasco, chilled and served with toasted pitta bread.
Indulgent vegetarian nachos topped with homemade chunky guacamole, fresh tomato salsa, melted cheddar, jalapeños, and cool soured cream.
Boiled potatoes fried with corned beef, aromatics, and tomatoes, topped with crispy deep-fried beer-battered onion rings.
Grilled sourdough topped with a rich cheesy crab mixture served with a fresh salad and homemade French dressing.
A sensational warm starter featuring shredded confit duck, smoked duck, and pecans drizzled with a rich blue-cheese dressing.
A delicious salad featuring ready-made confit duck legs, caramel-coated pecans, and a rich, creamy blue cheese dressing.
Hand-minced beef patties stuffed with creamy Taleggio cheese, seasoned with capers and shallots, then griddled to perfection.
Stuffed mushrooms with a rich Stilton rarebit topping served alongside a homemade sweet and tangy tomato and raisin chutney.
Sweet roast beetroot and shallots mixed with seasonal vegetables warmed in honey-mustard dressing, topped with mozzarella and blue cheese dressing.
Toasted ciabatta topped with a rich cheese sauce and served with a homemade sweet carrot and peach chutney.
A classic prawn cocktail layered with homemade Marie Rose sauce, crisp lettuce, apple slices, and served with toasted ciabatta.
High-quality beef fillet tartare served with homemade clear tomato jelly, spiced tomatoes, and crunchy sourdough crisps.
Impressive sea bass fillets steamed in parchment with sea vegetables, pumpkin, and mussels, served with a citrus-infused clementine hollandaise.
Sliced chicken marinated in lime and soy, pan-fried with honey and sesame seeds, served over a fresh dressed spinach salad.
A spicy peri peri chicken roasted with onions and potatoes, served with a fresh dressed lime salad.
A light chicken broth featuring mixed beans, minted potatoes, and a tangy, vibrant green herb dressing with fresh asparagus garnish.
Grilled spiced mackerel fillets served alongside a creamy potato salad featuring horseradish, shallots, and fresh chives.
A refreshing vodka and tomato juice cocktail served in chilled shot glasses with fresh cucumber and cracked black pepper.
Gourmet smoked haddock scotch eggs served with crispy black pudding, pickled shallots, and a zesty curry mayonnaise garnish.
A savory seafood tart with fresh crab, ginger, and coriander, served alongside a zesty, fresh tomato salsa.
Marinated king prawns wrapped in crispy kadaifi pastry served with a creamy pine nut and bread tarator dip.
Blanch spinach, sauté aromatics, steam mussels in pastis and sherry, then blend juices with greens to create a vibrant sauce.
Savory beef mince and vegetable base topped with chunky pea and spring onion champ, baked until golden brown and cheesy.
A hearty vegetarian pie topped with chunky pea and spring onion mash, baked until golden with mature cheddar cheese.
Crispy cornmeal-crusted deep-fried oysters served in a buttered French stick with a spicy homemade remoulade sauce and crisp lettuce.
Slowly dry-cured beef short ribs braised in a rich date and stout glaze until tender, then finished on the barbecue.
Homemade fish fingers served with flavor-packed marie-rose sauce and posh mushy peas for a treat of a fish supper.