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Beef Tartar, Tomato Jelly and Sourdough Crisps

High-quality beef fillet tartare served with homemade clear tomato jelly, spiced tomatoes, and crunchy sourdough crisps.

BeefAppetiserHigh ProteinGourmetTartare
Estimated Nutrition
Calories
296.1
kcal / serving
1184.2 kcal total
Carbs
17.1g
per serving
68.5 g total
Fat
18.1g
per serving
72.4 g total
Protein
16.2g
per serving
64.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
10
g
Gelatine
CondimentsSauces
55
g
Tomato Ketchup
7
g
Dijon Mustard
1
dash
Worcestershire Sauce
few drops
6
drops
Tabasco
1
tsp
Capers
mini, washed
GrainsCereals
0.25
loaf
Sourdough
finely sliced
Meat
175
g
Beef Fillet
aged, finely chopped
NutsSeeds
1
pinch
Chives
finely chopped
1
pinch
Flat leaf Parsley
finely chopped
5
g
Garlic
roughly chopped
1
sprig
Thyme
1
sprig
Tarragon
2
sprig
Basil
OilsFats
50
ml
Rapeseed Oil
Seafood
1
piece
Oscietra Caviar
for serving
Vegetables
2
piece
Plum Tomatoes
skinned, seeds removed and diced
1
piece
Banana Shallot
peeled and finely chopped
1
piece
Gherkin
finely chopped
1
kg
Plum Tomatoes
for jelly
20
g
Celery
roughly chopped
10
g
Shallots
roughly chopped

Method

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