Ingredients

Steps

• Mix the beef, capers, shallots, parsley, olive oil, cornichons, Tabasco, salt, pepper, and egg yolks in a bowl.
• Divide the mixture into two portions and shape them into patties.
• Place a slice of Taleggio in the center of each patty and wrap the meat around to enclose it.
• Reshape the meat into clean patty shapes.
• Heat a griddle pan until very hot and add a drizzle of olive oil.
• Cook the burgers on the griddle for 3 to 4 minutes per side.
• Serve the burgers in ciabatta rolls with mixed salad leaves.