Ingredients

Steps

• Preheat the oven to 220°C.
• Mix the milk, Worcestershire sauce, Stilton, Tabasco, and flour in a bowl.
• Season the mixture with sea salt and black pepper.
• Stuff the mushroom with the flour mixture and drizzle with olive oil.
• Bake on a baking sheet for two minutes.
• Caramelise the top of the rarebit using a mini-blowtorch.
• Melt the butter and sugar together in a saucepan over medium heat.
• Add cherry tomatoes and cook gently for five minutes.
• Add raisins, thyme, and white wine vinegar and cook for ten minutes.
• Stir in the chopped coriander and serve next to the mushroom.