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Flavorful rib-eye beef marinated in red wine and spices, crusted with mustard and peppercorns, served with homemade horseradish cream.
Sweet steamed leeks served with boiled eggs, garlicky sautéed mushrooms, and a simple mustard dressing with sliced baguette.
Pan-seared lamb fillets coated in mustard and hazelnuts, served with buttery sautéed potatoes and a nutty dressing.
Chinese five spice rubbed duck crown roasted with turnips and olives, served with a rich red wine sauce and salad.
Tasty lean beef burgers featuring fresh herbs, chili, and garlic, pan-fried or grilled for a quick and flavorful meal.
Marinated pork tenderloin wrapped in flaky puff pastry with a smooth pea purée filling and baked until golden.
Flavorful pork meatballs seasoned with oregano and cumin, served in a simple garlic tomato sauce with melted cheese.
Steamed and griddled swordfish steaks served with a fresh herb sauce and a vibrant, crisp Mediterranean vegetable salad.
A simple salad featuring buttery sautéed rhubarb, tangy crumbled goats' cheese, and a port glaze over fresh baby leaves.
Pan-seared fillet steaks topped with a rich Stilton cheese rarebit, finished under the grill and served with red wine sauce.
A warm wintry salad featuring grilled pears, stilton cheese, toasted walnuts, and crispy baguette strips with a walnut oil dressing.
Handmade beef patties seasoned with chili and garlic, chilled then grilled on a barbecue and served in toasted buns.
A sophisticated take on a fried breakfast featuring slow-cooked eggs, crispy bacon, rich tomato fondue, and creamy mushroom velouté.
Pan-seared scallops served with a dark miso caramel, mackerel tartare-filled kohlrabi discs, and citrusy pomelo pearls.
A classic French boiled stew featuring beef brisket, chicken, sausages, and vegetables served with a savory pasta-enriched broth.
Succulent cooked lobster halved and smothered in a rich, creamy homemade cheese sauce then grilled until golden and bubbling.
Gourmet pork sausages seasoned with nutmeg and coriander, served with slow-cooked caramelised onions in brioche rolls with mustard.
Pan-seared cod fillets roasted then drizzled with a vibrant dressing of mustard, vinegar, herbs, capers, and gherkins.
A classic, creamy salad dressing made by blending hard-boiled egg yolks with mustard, cream, and vinegar until smooth.
Sweet and sticky chicken thighs featuring crisp skin, marinated in a honey-lemon mixture and topped with olives and preserved lemons.
Roast herb-stuffed chicken served with crisp salad leaves, shaved turnips, bacon lardons, and a reduced cider vinaigrette dressing.
Thick juicy grilled sirloin steaks served alongside double-fried hand-cut chunky chips and grilled tomatoes.
A chilled Russian-style potato salad featuring fresh radishes, gherkins, and a homemade mayonnaise-based dressing with a hint of horseradish.
Baked potato stuffed with mashed potato flesh and blanched leeks, topped with a rich, homemade cheesy mustard sauce.
Succulent chunks of cooked lobster tossed in home-made Thousand Island dressing and served in toasted brioche rolls with cress.
Twice-baked savory soufflés made with a cheddar-infused base, lightened with egg whites, and finished with cream and melted gruyère.
Soft dough buns filled with spiced minced beef and shredded cabbage, baked until golden and brushed with melted butter.
Succulent pork chops seared then simmered in cider sauce, served with sweet caramelized apples, mushrooms, bacon, and creamy mustard sauce.
Boil and mash sweet potatoes, sauté with onions and sprouts, then serve with honey-mustard glazed griddled gammon steaks.