Rolled Pork with Pea Purée

Marinated pork tenderloin wrapped in flaky puff pastry with a smooth pea purée filling and baked until golden.

Dinner Pork Peas Puff Pastry

Estimated Nutrition

Calories

845.2

kcal / serving

845.2 kcal total

Carbs

71.9g

per serving

71.9 g total

Fat

38.6g

per serving

38.6 g total

Protein

52.4g

per serving

52.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Puff Pastry

Ready-made

CondimentsSauces

Soy Sauce

Mustard

Dairy

piece

Egg

Free-range, beaten for egg wash

Meat

0.5

piece

Pork Tenderloin

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

Other

Honey

Vegetables

150

Peas

Frozen

Method

Marinate the pork in soy sauce, honey, and mustard for up to 12 hours.

Preheat the oven to 200°C.

Blend the peas with salt and pepper into a purée, adding water if needed.

Roll out the pastry and brush the edges with the beaten egg.

Layer the pea purée and pork onto the pastry.

Roll the pastry to seal the pork completely and trim the ends.

Bake for 15 to 20 minutes until the pastry is golden and pork is cooked.

Serve the dish immediately.