Ingredients

Steps

• Combine the beef mince, garlic, ketchup, mustard, egg, chilli, and onion in a large bowl.
• Mix the ingredients by hand until they are thoroughly blended.
• Stir in the spring onions and basil before dividing the mixture into four burger patties.
• Heat some olive oil in a non-stick frying pan and add the burgers.
• Fry for 5 to 6 minutes per side, turning them only once.
• Serve the finished burgers in buns accompanied by a fresh salad.