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Russian Potato and Pink Radish Salad

A chilled Russian-style potato salad featuring fresh radishes, gherkins, and a homemade mayonnaise-based dressing with a hint of horseradish.

VegetarianSide DishSaladPotatoCold Salad
Estimated Nutrition
Calories
329.6
kcal / serving
1318.4 kcal total
Carbs
19.6g
per serving
78.4 g total
Fat
27.6g
per serving
110.5 g total
Protein
2.8g
per serving
11.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
5
ml
Worcestershire Sauce
for dressing
5
ml
Ketchup
for dressing
5
ml
Horseradish Cream
for dressing
2.5
ml
Mustard
for dressing
Dairy
1
piece
Egg Yolk
large, free-range
Fruits
2.5
ml
Lemon Juice
fresh
NutsSeeds
1
small bunch
Dill
washed and chopped finely
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
100
ml
Vegetable Oil
for mayonnaise consistency
Vegetables
400
g
Baby Potatoes
washed
1
bunch
Spring Onions
washed, trimmed and sliced
2
piece
Gherkins
finely sliced
10
piece
Pink Radishes
washed and sliced thinly

Method

1
2
3
4
5