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A vegetarian spread featuring grilled aubergine with feta, a triple bean egg salad, spiced chickpeas, and homemade flatbreads.
Chicken and mushrooms marinated in spring onion oil are wrapped in fluffy dough and steamed until tender and flavorful.
A soft Italian bread topped with fresh rosemary and garlic, kneaded then baked until golden brown and drizzled with oil.
Two varieties of British iced buns featuring homemade lemon curd, apple cranberry jam, elderflower icing, and whipped cream filling.
Handmade blinis topped with creamy smoked salmon pâté, charred mackerel fillets, and tangy pickled beetroot and shallots.
An intensely rich, creamy rice pudding served with a fresh red berry sauce and homemade sugar-dusted mini doughnuts.
Crispy tempura-battered mussels and langoustines served with a spicy yuzu mayonnaise dip and fresh aromatics.
Light, creamy panna cotta served with mini doughnuts and a smooth raspberry sauce, garnished with fresh berries and mint.
Home-cured salmon served with fluffy homemade blinis, tangy whisky-glazed beetroot, and cooling crème fraîche.
Sweet, chewy blueberry dough bagels poached then baked and finished with a tempered white chocolate drizzle.
Savoury bagels flavoured with figs and topped with walnuts and melted Gruyère cheese for a delicious vegetarian treat.
Delicious homemade vegetarian bread rolls packed with olives and fresh rosemary, perfect served warm with soup and butter.
Make teatime special with this sweet, glazed crown of rich bread stuffed with apricots, walnuts, and raisins.
A sweetened bread dough pie filled with a rich combination of ham, cranberry sauce, and melted brie cheese.
Delicious fried doughnuts filled with fresh raspberries or dark chocolate, finished with a sugar coating or chocolate drizzle.
A classic Italian bread with a thick batter base, long rise time, and a soft, stringy texture.
Handmade crumpets featuring a smooth yeast batter cooked in rings on a griddle until bubbly and golden.
Cypriot cheese-filled pastries featuring halloumi, pecorino, and sultanas wrapped in a mastic and mahlepi spiced sesame seed dough.
Soft and slightly sticky gluten-free flatbreads speckled with nigella seeds, perfect for dipping or wrapping your favorite fillings.
Sweet, yeast-raised buns baked until golden, dipped in thick white icing, and filled with whipped cream and strawberry jam.
Deep-fried dough balls coated in sugar and filled with strawberry jam for a classic sweet treat.
A rich dough filled with dried fruit, layered with lard and butter, then baked until golden brown and sliced.
Middle Eastern flatbread topped with a sesame and herb paste, kneaded into a soft dough and baked until golden.
A festive French bread crown filled with rich mincemeat and homemade marzipan, glazed with apricot jam and sweet icing.
Thin, olive-studded breadsticks mixed with a dough hook, tripled in size, and baked until golden for a perfect party snack.
A rich, fruit-filled Italian sweet bread sitting between a classic panettone and a brioche, chilled overnight and baked golden.
A classic Italian bread made with a wet dough, slow-proven for a light, airy texture and golden-brown crust.
A classic homemade white loaf with a smooth, silky texture, perfect for toast or served fresh with melting butter.
Freshly baked pitta breads made by kneading a soft yeast dough, proving until doubled, and baking at high heat.
Deep-fried ring doughnuts made with enriched dough, topped with a thick lemon icing and fresh lemon zest finish.
A rich, sweet rye loaf made with black treacle, perfect for sandwiches, featuring a traditional crosshatch crust pattern.
A richly flavoured loaf made with rye, ale, and treacle, finished with a beer batter and jumbo oat topping.
A stunning twisted bread crown filled with prosciutto, buffalo mozzarella, and fresh basil, baked until golden and delicious.
A citrus-infused sweet bread based on Italian Colomba di Pasqua, featuring dried fruits, toasted almonds, and a sugary almond topping.
Savory Lebanese-inspired triangular bread parcels filled with a seasoned spinach, feta, pine nut, and mint mixture then baked until golden.
Saffron-infused, raisin-studded Swedish buns shaped into scrolls and baked until golden brown for a festive Christmas snack.
Marinated lamb steaks served atop a homemade mixed-flour trencher bread with fresh watercress, green beans, and mustard dressing.
An intricate, festively shaped sweet bread made with white chocolate chips, candied orange peel, and warm aromatic cardamom.