Ingredients

Steps

• Mix the psyllium powder with 300ml water and let it thicken.
• Combine flour, seeds, sugar, salt, yeast, eggs, vinegar, oil, and psyllium mixture in a bowl.
• Gradually add up to 300ml water to form a soft, slightly sticky dough.
• Knead dough on a floured surface until smooth.
• Cover and rest the dough for 1½ hours until doubled in size.
• Preheat the oven to 220°C and heat three heavy baking trays.
• Divide the dough into 12 balls and roll into 4mm thick ovals.
• Bake pittas on hot trays for 10-12 minutes until puffed.
• Wrap hot pittas in a clean tea towel to keep them soft.