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Ciabatta
A classic Italian bread with a thick batter base, long rise time, and a soft, stringy texture.
Baking
Vegetarian
Italian
Bread
Estimated Nutrition
Calories
867.6
kcal / serving
1735.2 kcal total
Carbs
155.3
g
per serving
310.5 g total
Fat
15.9
g
per serving
31.8 g total
Protein
22.6
g
per serving
45.1 g total
Cook Time
30
minutes
Serves
2
loaves
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
7
g
Instant Yeast
GrainsCereals
400
g
Strong White Flour
Plus extra for flouring
1
piece
Semolina Flour
For flouring
Liquids
300
ml
Water
NutsSeeds
7
g
Salt
OilsFats
30
ml
Olive Oil
Plus extra for oiling
Method
1
Combine 200g flour, 4g yeast, and 150ml water in a bowl.
2
Beat the mixture into a thick batter.
3
Oil a work surface and knead the dough for five minutes.
4
Cover with a damp towel and rise for six hours at room temperature.
5
Add remaining flour, oil, yeast, and 75ml water into a food mixer.
6
Mix ingredients using a dough hook attachment.
7
Dissolve salt in remaining 75ml water and gradually mix for 10 minutes.
8
Transfer dough to an oiled square container and close the lid.
9
Rest until dough rises three-quarters of the way up the container.
10
Tip dough onto a surface floured with equal parts flour and semolina.
11
Split dough in two, stretch into shape, and place on a tray.
12
Preheat oven to 220°C.
13
Prove for 30 minutes and bake for 30 minutes.