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Mincemeat and Marzipan Couronne ('Crown')

A festive French bread crown filled with rich mincemeat and homemade marzipan, glazed with apricot jam and sweet icing.

BakingVegetarianBreadDessertChristmas
Estimated Nutrition
Calories
486.2
kcal / serving
5834.4 kcal total
Carbs
73.4g
per serving
880.5 g total
Fat
17.1g
per serving
204.6 g total
Protein
9g
per serving
108.2 g total
Cook Time
25
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
8
g
Instant Yeast
90
g
Caster Sugar
140
g
Icing Sugar
Plus extra for dusting
200
g
Icing Sugar
For topping
CondimentsSauces
50
g
Apricot Jam
Dairy
50
g
Unsalted Butter
Softened, plus extra for greasing
135
ml
Whole Milk
1
piece
Egg
Free-range, lightly beaten
1
piece
Egg
Free-range, beaten
Fruits
1
piece
Orange
Finely grated zest only
25
g
Glacé Cherries
Roughly chopped
GrainsCereals
250
g
Strong White Bread Flour
Plus extra for dusting
NutsSeeds
5
g
Salt
220
g
Ground Almonds
50
g
Pistachios
Cut into slivers
Other
400
g
Mincemeat
Ready-made

Method

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13