Ingredients

Steps

• Combine flour, yeast, salt, and 350ml lukewarm water into a soft dough.
• Knead the dough for 10 to 15 minutes.
• Place dough in an oiled bowl, cover, and let rise for 30 minutes.
• Transfer dough to a lined 37 x 27cm baking tray.
• Drizzle with olive oil and sprinkle with rosemary, garlic, salt, and pepper.
• Press fingers into the dough to create dimples and rest for 30 minutes.
• Preheat oven to 240°C.
• Bake for 15 minutes until the bread is evenly golden-brown.
• Remove from oven, drizzle immediately with more olive oil, and cool before cutting.