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Ring Doughnuts

Deep-fried ring doughnuts made with enriched dough, topped with a thick lemon icing and fresh lemon zest finish.

Baking Vegetarian Dessert Sweet Lemon

Estimated Nutrition

Calories

315.1

kcal / serving

2520.8 kcal total

Carbs

45.7g

per serving

365.2 g total

Fat

12.8g

per serving

102.4 g total

Protein

4.3g

per serving

34.5 g total

Cook Time

minutes

Serves

doughnuts

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Dairy

softened

piece

Egg

free-range

Milk

warm

Fruits

piece

Lemon

zest only

piece

Lemon

zest only, for serving

GrainsCereals

250

Strong White Flour

plus extra for flouring

NutsSeeds

Salt

OilsFats

500

Sunflower Oil

for deep fat frying

Method

Place flour, sugar, butter, egg, yeast, salt, milk, and 45ml of water into a large bowl.

Stir the mixture by hand to form a dough.

Add another 15ml of water and massage the dough in the bowl for four minutes.

Knead dough on a floured surface for 10 minutes until smooth and elastic.

Let dough rise in a bowl for 40 minutes covered with a damp cloth.

Tip the risen dough onto a lightly floured surface.

Divide the dough into two equal halves.

Roll dough to 1cm thickness and cut using 8cm and 2cm cutters to form rings.

Spin each ring on your finger to slightly expand the center hole.

Place rings on an oiled tray and prove covered for 30 minutes.

Heat sunflower oil in a deep fat fryer to 180°C.

Fry each doughnut for one minute per side until golden brown.

Drain on kitchen paper and allow to cool.

Mix icing sugar with 25ml of water and lemon zest to create a thick paste.

Brush the tops of cooled doughnuts with icing and sprinkle with extra zest.

Set on a cooling rack to harden completely.

made with
a toodle. project