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Trencher with Pink Peppercorn and Garlic Lamb

Marinated lamb steaks served atop a homemade mixed-flour trencher bread with fresh watercress, green beans, and mustard dressing.

BakingLambMain CourseBreadSalad
Estimated Nutrition
Calories
788.1
kcal / serving
3152.4 kcal total
Carbs
95.6g
per serving
382.4 g total
Fat
30.3g
per serving
121.2 g total
Protein
48.9g
per serving
195.6 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
g
Instant Yeast
CondimentsSauces
1
tsp
English Mustard
Heaped
Dairy
45
ml
Crème Fraîche
Fruits
1
unit
Lemon
Zest only
0.5
unit
Lemon
Juice only
GrainsCereals
250
g
Strong Wholemeal Flour
100
g
Rye Flour
150
g
Strong White Flour
Liquids
340
ml
Water
Meat
4
unit
Lamb Leg Steaks
Boneless
NutsSeeds
10
g
Salt
1
sprig
Rosemary
Finely chopped
3
clove
Garlic
Crushed
2
tbsp
Pink Peppercorns
Crushed
OilsFats
1
unit
Oil
For greasing
15
ml
Olive Oil
Vegetables
150
g
Watercress
175
g
Green Beans
Trimmed and blanched
8
unit
Spring Onions
Trimmed and sliced
12
unit
Radish
Washed and halved

Method

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