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Thinly sliced beef batons marinated, battered, and deep-fried until crispy, سپس tossed in a reduced sweet and spicy sauce.
Oven-baked glazed ham served with a refreshing herb-infused lemon and sumac potato salad.
Crispy five-spice duck served over heart-shaped apple and pear slices with a savory bean paste dressing and edible flowers.
Succulent roasted quails served with zesty cranberry sauce, spiced stir-fried potatoes, and seasonal vegetables for a festive Chinese-style feast.
Succulent marinated duck fillets served over a fragrant chicken broth with udon noodles, shiitake mushrooms, and fresh herbs.
Vegetarian spring rolls filled with mushrooms, bamboo shoots, and vegetables, fried until perfectly crisp and served with sweet chilli sauce.
Fragrant spices, savoury soy, and crunchy vegetables combine in this easy, flavorful beef stir-fry served with steamed jasmine rice.
Flavorful glutinous rice and pork belly parcels steamed in lotus leaves, served with a vibrant ginger and garlic pak choi.
Mini Asian-inspired chicken and mushroom pies made with five-spice, cream, and shiitakes, baked until golden in puff pastry.
Chicken wings simmered in soy and five-spice, breaded in panko, and deep-fried until golden and served with chili sauce.
Flavorful pork and chicken patties served with a homemade sweet chilli dip and a fresh cucumber and sesame salad.
Marinated spare ribs deep-fried then simmered in a five-spice honey sauce, served with quick stir-fried ginger and garlic cabbage.
A festive spiced roast duck served with layer-cooked potatoes, wilted savoy cabbage, and a homemade spiced cranberry apple sauce.
Crisp pork belly seasoned with Chinese spices, slow-roasted until tender, and served alongside stir-fried spring onions, mangetout, and bok choi.
Healthy Asian-style duck dish featuring spiced breasts, steamed bok choi, and a sweet and tangy umeboshi plum sauce.
Crispy spring rolls filled with confit duck and vegetables, served with homemade barbecue and sweet and sour dipping sauces.
Tender pork belly with a spice rub, roasted until crispy and served with zingy stir-fried Asian greens and dressing.
Crispy shredded five-spice duck served with homemade pancakes, fresh vegetables, and a smooth, tangy plum sauce.
A wholesome Vietnamese noodle soup featuring slow-cooked chicken and rice noodles in a richly seasoned ginger and five-spice broth.
Slow-cooked beef infused with Chinese five-spice, ginger, and garlic for a tender, flavorful alternative to a traditional stir-fry.
Succulent cured gammon simmered with aromatics then oven-baked with a thick, sweet, and spicy ginger-soy honey glaze.
Succulent pork ribs rubbed with five-spice, slow-roasted, and finished with a zesty ginger, chili, and honey glaze.
A quick and healthy beef stir-fry with shiitake mushrooms, cabbage, and aromatic ginger and garlic, finished with lime juice.
Roast duck carcasses for a spiced jus, sear honey-glazed breasts, and serve with sautéed savoy cabbage, bacon, and girolle mushrooms.
Score and sear duck breasts, glaze with spiced honey, and serve over wilted spinach with a buttery mushroom sauce.
Crispy five-spice sea bass served over braised puy lentils and a buttery mushroom fricassée with tomato concassé and herbs.
Tender pork ribs slow-cooked in a spiced apple and honey glaze until the meat falls off the bone.
Marinate pork belly in spices, roast until skin is crisp, and serve with a fresh peach and tomato salsa.
Crispy five-spice duck legs served over a vibrant salad of segmented citrus fruits and fresh watercress with pan-juice dressing.
A dark, aromatic spiced cake made with cider and black treacle, finished with a smoky salted caramel sauce.
Roast chicken brined and flavored with Chinese five-spice, garlic, and ginger, basted in a honey-soy whiskey sauce with steamed vegetables.
Slow-cooked marinated pork belly served on tender cabbage with a rich, seasoned pan sauce.
Pan-seared sirloin steak served with wilted pak choi, citrus segments, crispy spring greens, and a homemade teriyaki sauce.
Hand-rolled minced chicken balls fried until golden and served with a tangy homemade vegetable and pineapple sauce over rice.
Aromatic marinated pork belly with perfect crackling, prepared overnight and grilled quickly for a delicious, flavorful finish.
Marinated five-spice pork belly served with savory egg fried rice featuring dried shrimp, prawns, and a sliced omelette.
Exotic five-spice and honey-glazed guinea fowl roasted and served with a fresh pineapple, cucumber, and pomegranate fruit salsa.
A classic stir-fry featuring tender pork fillet, egg noodles, and crisp vegetables tossed in a glossy soy and mirin sauce.
Satay-style chicken pieces served with spicy, sweet roasted almonds and cashew nuts over fluffy steamed rice.
A quick, high-heat stir-fry featuring seasoned beef, crisp green peppers, ginger, and spring onions in a savory soy-sesame sauce.