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Chinese-Style Pork Patties with Chilli Dip

Flavorful pork and chicken patties served with a homemade sweet chilli dip and a fresh cucumber and sesame salad.

ChickenAsianPorkHigh ProteinSpicy
Estimated Nutrition
Calories
461.3
kcal / serving
1845.2 kcal total
Carbs
31.3g
per serving
125.1 g total
Fat
24.2g
per serving
96.8 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
CondimentsSauces
1
tbsp
Light Soy Sauce
50
ml
White Wine Vinegar
1
tsp
Light Soy Sauce
for salad
Fruits
2
piece
Lime
juice only
1
piece
Lime
juice only
Liquids
50
ml
Water
Meat
1
piece
Chicken Breast
boneless, skinless, roughly chopped
400
g
Pork Mince
NutsSeeds
1
tsp
Chinese Five-Spice Powder
4
tbsp
Coriander
roughly chopped fresh leaves
1
pinch
Salt
to taste
1
pinch
Black Pepper
to taste
2
tbsp
Coriander
fresh leaves
OilsFats
2
tbsp
Vegetable Oil
3
tbsp
Sesame Oil
Vegetables
1
piece
Green Chilli
finely chopped
2
piece
Red Chillies
long, finely chopped
4
piece
Spring Onions
cut into fine strips
0.5
piece
Cucumber
cut into fine strips

Method

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