Ingredients

Steps

• Heat vegetable oil in a wok until it is very hot.
• Season slices of beef with five-spice, salt, and pepper.
• Fry the beef over high heat for 30 seconds.
• Add sliced pepper, spring onions, and ginger to the wok.
• Fry the vegetables for 2 minutes.
• Stir in the soy sauce and sesame oil to coat well.
• Add a splash of boiling water and stir before transferring to a bowl.
• Garnish with toasted sesame seeds, coriander, and chopped chives.