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Crispy beer-battered haddock served with seasoned mushy peas, golden sweet potato chips, and a homemade herbed tartare sauce.
Crispy prawns in a light beer batter, fried until golden and served with soy sauce for a Japanese-style snack.
Crispy beer-battered chicken strips marinated in lemon and chilli. A delicious alternative to nuggets, perfect served with fresh salad.
Tender beef cheeks braised overnight in beer and stock, served with a fresh lemon and parsley salad.
A quick, tasty supper using rabbit fillets flattened and cooked with bacon, sage, and a beer or wine reduction.
Cod and mussels served with an orange-carrot reduction, broccoli, and crispy batter scraps for a sumptuous meal for one.
A spicy Indian-inspired Welsh rarebit featuring a thick, bubbly cheese topping with green chillies, garlic, and fresh coriander.
Slow-cooked beef braised in beer, topped with cheesy mustard croutons and baked until bubbling and golden.
Crispy beer-battered aubergine and mozzarella sandwiches served with a roasted garlic and rosemary aubergine purée and fresh herb salad.
Grilled bacon and savory beer-cheese rarebit served on toasted bread with a quick, homemade apple and tomato chutney.
Crispy beer-battered cod served with double-fried chips and a rich, spiced homemade tomato ketchup.
Crispy battered pollock served in baguettes with homemade mushy peas, zesty lemon mayonnaise, and crunchy batter scraps.
A slow-cooked beef and onion pie featuring a rich beer gravy and a traditional steamed suet pastry crust.
Deep-fried beer-battered hake fillets served with traditional homemade mushy peas, rapeseed oil tartare sauce, and thick buttered bread.
Succulent barbecued chicken flavored with spicy citrus marinade, served alongside coal-roasted potatoes topped with homemade herb garlic butter.
Crispy beer-battered oysters served with a tangy pickled red onion and watercress salad and a savory oyster juice dressing.
Succulent pork loin marinated in beer and spices, roasted with a mustard brioche crust alongside a creamy Swiss-chard gratin.
Thin slices of fried liver served with crunchy cabbage, creamy mash, and a rich red wine and beef gravy.
Pan-fried calves’ liver served with creamy mashed potatoes, rich Madeira sauce, buttered kale, and crispy beer-battered onion rings.
Succulent chargrilled ribeye steaks served with homemade beer mustard and a crisp watercress salad with golden bread croutons.
Boiled potatoes fried with corned beef, aromatics, and tomatoes, topped with crispy deep-fried beer-battered onion rings.
Grilled sourdough topped with a rich cheesy crab mixture served with a fresh salad and homemade French dressing.
Deep-fried fish and prawns served with flavour-packed homemade ketchup and a fresh, crunchy radish and fennel salad.
Pan-seared fillet steaks topped with a rich Stilton cheese rarebit, finished under the grill and served with red wine sauce.
Crispy battered fish and homemade chips served with a unique twist of cold, crushed chilli and mint peas.
Dover sole in a crisp beer batter, served with homemade chips and a savory, spiced cream curry sauce.
James Martin's traditional fish and chips featuring crisp beer batter, homemade mushy peas, and fresh tartare sauce.
A classic comfort meal featuring homemade beer mustard, deep-fried hand-cut chips, crispy fried eggs, and warm shredded ham hock.
Pan-fried calf's liver served with creamy buttery mashed potatoes, crispy beer-battered onion rings, fried capers, and a rich shallot gravy.
An extra special roast featuring aged beef, homemade Yorkshire puddings, crispy roast potatoes, buttery vegetables, and fresh beer mustard.
Roasted pork loin served with a creamy homemade mustard sauce, fluffy mashed potatoes, and mustard-glazed green beans.
Seared T-bone steak served with homemade béarnaise sauce, crispy beer-battered onion rings, and a fresh herb-dressed green salad.
Steamed tiger prawns served with charred asparagus and a rich, buttery homemade hollandaise sauce made with lemon and vinegar.
Deep-fried monkfish, cod, and halibut strips served with a creamy mint and pea purée and vibrant parsley oil.
Deep-fried cod in a fermented beer and dill batter served alongside buttery mushy peas and dressed pea shoots.
A quick seafood soup made by simmering prawn heads with aromatics, beer, and stock, finished with butter and tarragon.
A rich seafood pasta featuring homemade prawn stock, cream, and fresh herbs finished with king prawns and spaghetti.
Crispy deep-fried beer-battered prawns served with a vibrant, zesty mango and chili salsa and fresh herb garnish.
A simple homemade condiment featuring mustard seeds soaked in beer, blended with honey and spices for a perfect sandwich spread.
Slow-cooked beef short ribs in a rich beer gravy served with buttery salsify and mashed turnips.
Fresh strawberries and raspberries dipped in a light beer batter, fried until golden, and served with a fruit coulis.
Portioned turbot steaks braised in a rich beer and fish stock liquor with crispy bacon, shallots, and fresh peas.
Golden beer-battered cod served with crisp triple-cooked chips, buttery minted peas, and a fresh homemade chunky tartare sauce.
A classic seafood dish using beer instead of wine to steam fresh mussels with garlic, shallots, and parsley.
Sweet jerk chicken with a powerful kick, served alongside chargrilled sweetcorn and fragrant herby basmati rice.
A slow-maturing, dense rye bread featuring beer, yoghurt, and caraway seeds for a complex sweet and sour flavor profile.
A comforting dish of posh cheese on toast featuring a rich beer, cheddar, and mustard sauce grilled until bubbling.
Golden-brown Yorkshire puddings served with crispy black pudding and a rich homemade beer and onion gravy.
Crispy potato and cheese fritters served with a zesty, quick-pickled beetroot salad. A great way to use leftover potatoes.