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Yorkshire Puddings with Black Pudding and Beer and Onion Gravy

Golden-brown Yorkshire puddings served with crispy black pudding and a rich homemade beer and onion gravy.

DinnerComfort FoodBeefMeatBritish
Estimated Nutrition
Calories
640.6
kcal / serving
2562.4 kcal total
Carbs
44.6g
per serving
178.2 g total
Fat
39.1g
per serving
156.4 g total
Protein
27.7g
per serving
110.8 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Tomato Purée
1
tbsp
Redcurrant Jelly
Dairy
2
piece
Eggs
Free-range, beaten
275
ml
Full-Fat Milk
GrainsCereals
4
tbsp
Plain Flour
Heaped
Liquids
350
ml
Light Beer
Preferably from North Yorkshire
1.5
l
Water
For stock
175
ml
Beer
Ale
Meat
1
kg
Beef Bones
Rib, short rib, knuckle or thigh bones
12
piece
Black Pudding Sausages
Or 12 slices, fried until crisp
NutsSeeds
1
tbsp
Sea Salt Flakes
For stock
1
piece
Bouquet Garni
Sprig of parsley, bay leaves and thyme tied with string
10
piece
Black Peppercorns
4
clove
Garlic
Unpeeled
2
piece
Bay Leaves
0.5
tsp
Salt
For pudding batter
OilsFats
2
tbsp
Vegetable Oil
Or sunflower oil
50
g
Beef Fat
Sliced into thin strips
Vegetables
2
piece
Onion
Cut into quarters
2
piece
Carrot
Chopped
2
stalk
Celery
Cut in half
2
piece
Onion
Finely chopped for gravy

Method

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