toodle.

Beef in Designer Beer

Slow-cooked beef braised in beer, topped with cheesy mustard croutons and baked until bubbling and golden.

BeefMain CourseSlow CookAlcoholBeef Stew
Estimated Nutrition
Calories
885.6
kcal / serving
3542.4 kcal total
Carbs
41.2g
per serving
164.8 g total
Fat
45.6g
per serving
182.2 g total
Protein
62.2g
per serving
248.6 g total
Cook Time
180
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
30
ml
Wholegrain Mustard
level tsp used per slice
Dairy
110
g
Gruyère Cheese
grated
GrainsCereals
15
g
Plain Flour
heaped tbsp
6
piece
French Bread
2.5 cm thick slices cut diagonally
Liquids
425
ml
Beer
designer beer
Meat
900
g
Braising Steak
cut into 5 cm squares
NutsSeeds
2
piece
Garlic
crushed
3
stalk
Thyme
fresh sprigs
2
piece
Bay Leaves
1
unit
Salt
to taste
1
unit
Black Pepper
freshly milled
1
piece
Garlic
crushed, for croutons
OilsFats
15
ml
Olive Oil
15
ml
Olive Oil
for croutons
Vegetables
350
g
Onions
peeled and cut in quarters

Method

1
2
3
4
5
6
7
8
9
10
11
12
13