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Rabbit Saltimbocca

A quick, tasty supper using rabbit fillets flattened and cooked with bacon, sage, and a beer or wine reduction.

DinnerQuickItalianHigh ProteinRabbit

Estimated Nutrition

Per Serving Total
Calories 339.2 kcals 678.4 kcals
Carbohydrates 2.3 grams 4.6 grams
Fat 16.2 grams 32.4 grams
Protein 36.4 grams 72.8 grams
Cook Time
18 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Liquids
150
ml
Beer
or white wine
Meat
2
piece
Rabbit Fillets
2
slices
Back Bacon
NutsSeeds
2
piece
Sage
fresh leaves
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil

Steps

  • Flatten the rabbit fillets between cling film until 0.5cm thick.
  • Place bacon and sage between fillets and season with salt and pepper.
  • Fry fillets in oil for 4 minutes per side until golden brown.
  • Add 150ml of beer or wine and bring to a boil.
  • Simmer covered for 10 minutes.