A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Sweet vegetarian cupcakes made with ripe bananas and crunchy pecans, topped with a simple homemade butter icing.
Wholesome bran muffins made with mashed bananas, lemon-infused milk, and raisins, baked until golden brown and perfectly risen.
A delicious gluten-free loaf made with mashed bananas, cherries, and sultanas. Perfect as a snack or for lunch boxes.
Crispy pastry-wrapped bananas seasoned with chili sugar, served alongside a light, chilled mango mousse and fresh lime infusion.
A super-easy dessert featuring a biscuit base, dulce de leche, sliced bananas, and whipped cream topped with grated chocolate.
Stylish banana and nut cupcakes decorated with geisha faces made from fondant icing and edible ink.
An American classic baked cheesecake using a ready-made sponge base and served with caramelized bananas.
A delicious teatime treat using ripe bananas, maple syrup, and pecans with a creamy maple glaze.
A triple banana dessert featuring a light soufflé, instant frozen ice cream, and crunchy caramel-coated fried toffee bananas.
An upgraded classic banoffee pie featuring homemade marshmallows, rich caramel, whipped cream, and delicious caramelised baby bananas.
Rich shortbread layered with homemade caramel and fresh bananas, baked until golden and served with ice cream and mint.
A showstopping indulgent dessert featuring warm chocolate fondants, crispy caramel-coated banana fritters, homemade banana ice cream, and rich chocolate sauce.
Crispy filo parcels filled with vanilla ice cream, served alongside griddled honey-drizzled bananas and fresh figs.
A quick custard-based soufflé paired with rich, cream-glazed bananas. James Martin's cheat's method ensures perfect results every time.
Light passion fruit soufflés served with caramelized bananas, vanilla ice cream, and fresh mint for a delicious vegetarian dessert.
Crisp banana fritters coated in sesame caramel served alongside a light vanilla custard soufflé and vanilla ice cream.
Crispy battered bananas served alongside layered white and dark chocolate mousse, finished with chopped hazelnuts and popping candy.
Rich cheesecake with sponge base, topped with caramelised bananas, toffee sauce, and smooth chocolate sauce for a decadent dessert.
Homemade waffles topped with rich chocolate sauce and caramelized bananas, served with a side of cool vanilla ice cream.
Shortcrust pastry tart filled with caramelized bananas, topped with cinnamon crumble and served with a rich chocolate ganache sauce.
A moist, spiced, nutty banana bread perfect for breakfast or tea. Batch-bake and freeze the extra loaves.
Miniature banoffee desserts featuring crisp pastry cases filled with rich homemade toffee, banana mousse, and shaved chocolate toppings.
A simple vegetarian banana bread recipe using overripe bananas and buttermilk for a light, fluffy, and golden-brown finish.
A sophisticated chilled dessert featuring creamy banana parfait, homemade dark chocolate ice cream, and rum-infused caramelised bananas.
A quick banana traybake with a sticky caramel topping, warm spices, and pecans, served upside down in neat squares.
Pan-fried veal chops served with a unique raspberry vinegar and ginger-infused banana sauce and caramelized fruit.
Indulgent dark chocolate and peanut butter fondants served with a quick blended banana and crème fraîche ice cream.
Nigel Slater’s banana bread recipe is the perfect way to use up overripe bananas with hazelnuts and dark chocolate chips.
Thickly sliced bananas dipped in a sesame seed and sparkling water batter, then deep-fried until crisp and golden brown.
A classic bread pudding twist featuring bananas, sticky dates, and a rich, creamy custard served with homemade butterscotch sauce.
A simple four-step dessert featuring a biscuit base, caramel dulce de leche, sliced bananas, whipped cream, and grated chocolate.
A rich dessert featuring a chocolate biscuit base, homemade stovetop caramel filling, fresh bananas, and whipped double cream topping.
Quick and easy low-fat muffins made with mashed bananas, blueberries, and cinnamon, baked until golden and served warm.
Sticky date pudding topped with blowtorched bananas and served with a rich homemade treacle toffee sauce.
A classic dessert featuring a crunchy biscuit base, smooth caramel filling, sliced bananas, whipped cream, and grated chocolate topping.