Throw-Together Banoffee Pie

A super-easy dessert featuring a biscuit base, dulce de leche, sliced bananas, and whipped cream topped with grated chocolate.

Cook Time

5 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
tbsp

Icing Sugar

100
g

Dark Chocolate

grated, for serving

CondimentsSauces

450
g

Dulce De Leche

sweet toffee sauce

Dairy

60
g

Butter

350
ml

Double Cream

Fruits

3
piece

Bananas

large, ripe, peeled, and sliced

GrainsCereals

300
g

Biscuits

oat or ginger biscuits

Steps

Crush 300g of biscuits in a freezer bag using a rolling pin until they resemble breadcrumbs.
Melt 60g of butter in a small saucepan over low to medium heat.
Mix the crushed biscuits and melted butter in a bowl and press into the bottom of a tart tin.
Spread 450g of dulce de leche evenly over the biscuit base.
Layer sliced bananas on top, cover with cling film, and chill in the fridge for one hour.
Whip 350ml of double cream with 1 tbsp of icing sugar to soft peaks and spread over the bananas.
Sprinkle 100g of grated dark chocolate over the top just before serving.