Throw-Together Banoffee Pie

A super-easy dessert featuring a biscuit base, dulce de leche, sliced bananas, and whipped cream topped with grated chocolate.

Vegetarian Quick Dessert No-Bake Banoffee

Estimated Nutrition

Calories

1230.2

kcal / serving

4920.8 kcal total

Carbs

110.4g

per serving

441.5 g total

Fat

83.1g

per serving

332.2 g total

Protein

10.5g

per serving

42.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

100

Dark Chocolate

grated, for serving

CondimentsSauces

450

Dulce De Leche

sweet toffee sauce

Dairy

Butter

350

Double Cream

Fruits

piece

Bananas

large, ripe, peeled, and sliced

GrainsCereals

300

Biscuits

oat or ginger biscuits

Method

Crush 300g of biscuits in a freezer bag using a rolling pin until they resemble breadcrumbs.

Melt 60g of butter in a small saucepan over low to medium heat.

Mix the crushed biscuits and melted butter in a bowl and press into the bottom of a tart tin.

Spread 450g of dulce de leche evenly over the biscuit base.

Layer sliced bananas on top, cover with cling film, and chill in the fridge for one hour.

Whip 350ml of double cream with 1 tbsp of icing sugar to soft peaks and spread over the bananas.

Sprinkle 100g of grated dark chocolate over the top just before serving.