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Banana Parfait with Bitter Chocolate Ice Cream and Caramelised Rum Bananas

A sophisticated chilled dessert featuring creamy banana parfait, homemade dark chocolate ice cream, and rum-infused caramelised bananas.

VegetarianDessertBananaGourmetChocolate
Estimated Nutrition
Calories
961.3
kcal / serving
3845.2 kcal total
Carbs
112.1g
per serving
448.5 g total
Fat
50.6g
per serving
202.4 g total
Protein
8.7g
per serving
34.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
For the parfait
100
g
Dark Chocolate
Broken into small pieces
100
g
Caster Sugar
For the ice cream
200
g
Caster Sugar
For the caramelised bananas
Dairy
3
piece
Egg Yolks
Free-range, for the parfait
150
ml
Double Cream
Whisked to soft peaks
6
piece
Egg Yolks
Free-range, for the ice cream
200
ml
Full-Fat Milk
200
ml
Double Cream
For the ice cream base
Fruits
2
piece
Bananas
Peeled, halved lengthways and quartered
Liquids
20
ml
Water
For the parfait
50
ml
Crème De Banane
Banana liqueur
75
ml
Dark Rum

Method

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