Best-Ever Banoffee Pie

A rich dessert featuring a chocolate biscuit base, homemade stovetop caramel filling, fresh bananas, and whipped double cream topping.

Vegetarian Dessert Banana Chocolate No-Bake

Estimated Nutrition

Calories

515.4

kcal / serving

6184.8 kcal total

Carbs

45.1g

per serving

541.2 g total

Fat

35.6g

per serving

427.2 g total

Protein

5.2g

per serving

62.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

115

Dark Brown Sugar

Soft

Dairy

Butter

For the base

115

Butter

For the filling

397

Sweetened Condensed Milk

One can

450

Double Cream

Fruits

piece

Bananas

Ripe but firm, medium size

Lemon Juice

Fresh

GrainsCereals

300

Chocolate Oaty Biscuits

Other

Plain Dark Chocolate

Coarsely grated or curls

Method

Melt 75g butter and blend with 300g biscuit crumbs until thoroughly mixed.

Press the mixture into the base and sides of a 23cm tart tin and chill for 30 minutes.

Melt 115g butter with sugar in a pan, then simmer with condensed milk for 3 minutes until caramelised.

Pour the toffee onto the base, smooth the surface, and chill for at least one hour.

Whip the cream to soft peaks and fold in half of four sliced bananas.

Scatter remaining sliced bananas over toffee, top with cream, and decorate with lemon-tossed banana slices and chocolate.