Vanilla and Bourbon Cheesecake

Rich cheesecake with sponge base, topped with caramelised bananas, toffee sauce, and smooth chocolate sauce for a decadent dessert.

Estimated Nutrition
Calories
1964
kcal / serving
11784 kcal total
Carbs
161.1g
per serving
966.3 g total
Fat
140.4g
per serving
842.1 g total
Protein
18.4g
per serving
110.4 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
piece
Sponge Base
25cm diameter, cut from a flan case
4
tbsp
2
tbsp
Sugar
For frying bananas
175
g
Demerara Sugar
For toffee sauce
1
tbsp
Golden Syrup
For toffee sauce
1
tbsp
Black Treacle
For toffee sauce
175
g
Plain Chocolate
Broken into pieces
50
g
Caster Sugar
For chocolate sauce
Dairy
10
g
Butter
For greasing
850
g
Cream Cheese
Full fat soft cheese
3
piece
Eggs
Medium, free-range
375
ml
25
g
Butter
For frying bananas
500
ml
Double Cream
For toffee sauce
175
g
Unsalted Butter
For toffee sauce
Fruits
3
piece
Lemon
Finely grated zest only
3
tbsp
Sultanas
Soaked in bourbon
10
piece
Bananas
Small
Liquids
4
tbsp
Whiskey
Or bourbon, to taste
NutsSeeds
1
piece
Vanilla Pod
Seeds removed
1
bunch
Mint
Fresh sprigs for garnish

Method

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