Ingredients

Steps

• Preheat the oven to 180°C.
• Sift the flour, bicarbonate of soda, and salt into a large bowl.
• Cream the butter and sugar together in a separate bowl until fluffy.
• Mix in the eggs, mashed bananas, buttermilk, and vanilla extract.
• Fold in the flour mixture.
• Pour the mixture into a greased 20cm x 12.5cm loaf tin.
• Bake in the oven for about one hour until golden-brown.
• Cool in the tin for a few minutes before moving to a wire rack.