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Banana Crumble Tart with Chocolate Sauce

Shortcrust pastry tart filled with caramelized bananas, topped with cinnamon crumble and served with a rich chocolate ganache sauce.

BakingVegetarianDessertBananaChocolate
Estimated Nutrition
Calories
1367.1
kcal / serving
5468.5 kcal total
Carbs
145.5g
per serving
582.1 g total
Fat
82.2g
per serving
328.6 g total
Protein
13.1g
per serving
52.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Icing Sugar
For the pastry
35
g
Caster Sugar
For the crumble
180
g
Sugar
For the filling
50
g
Chocolate
For the sauce
Dairy
100
g
Unsalted Butter
For the pastry
2
piece
Eggs
Medium
180
g
Butter
For the filling
90
ml
Cream
6 tbsp for filling
100
ml
Cream
For the sauce
Fruits
5
piece
Bananas
For the filling
GrainsCereals
250
g
Plain Flour
For the pastry
35
g
Plain Flour
For the crumble
NutsSeeds
1
piece
Vanilla Pod
Cut and split for seeds
1
pinch
Cinnamon
For the crumble

Method

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