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A simplified Eggs Benedict featuring poached eggs, smoked salmon, and a creamy dill mustard sauce on toasted muffins.
Whisk batter, fry thin pancakes, and cool. Spread with crème fraîche, chives, and smoked salmon then roll and slice.
A classic wholemeal bagel topped with light cream cheese, smoked salmon, lemon juice, tomato, and red onion for healthy dining.
Seared smoked salmon steaks served alongside rich, herb-infused scrambled eggs and a sweet, zesty blanched lemon purée.
A sophisticated chilled mousse layering creamy avocado and smoked salmon, served with a mustard-dressed avocado salad and mixed greens.
Handmade blinis topped with creamy smoked salmon pâté, charred mackerel fillets, and tangy pickled beetroot and shallots.
Crushed potatoes topped with smoked salmon, sautéed spinach, and a poached egg, finished with a rich lumpfish roe hollandaise sauce.
Quickly grill oiled smoked salmon until charred and serve atop fresh shredded radicchio with bright lemon wedges.
Savory waffles featuring smoked salmon and chives, topped with crispy grilled pancetta, sweet maple syrup, and vanilla ice cream.
Savory smoked salmon waffles topped with crispy black pudding, soft poached eggs, and a rich, buttery homemade hollandaise sauce.
A fresh and easy smoked salmon pâté served with homemade melba toast and a crisp radish and beetroot salad.
Elegant smoked salmon wrapped eggs served with a rich chive butter sauce and sautéed spinach, perfect for dinner parties.
Rich buttery shortcrust pastry filled with wild mushrooms and cheddar, served alongside a charred spring onion and smoked salmon salad.
Chargrilled asparagus and smoked salmon topped with fried quail's eggs and seasoned with freshly ground black pepper.
Indulgent scrambled eggs mixed with smoked salmon and chives, served alongside grilled vine tomatoes and fresh, peppery watercress.
A quick smoked salmon and vegetable frittata served with a zesty red pepper dressing, Greek yoghurt, and crispy capers.
Crispy lattice potato slices topped with smoked salmon, watercress, and homemade horseradish cream, served as elegant towers.
Smoked salmon rolls filled with rocket and lemon, served alongside homemade deep-fried new potato crisps and fresh dill garnish.
Smoked salmon slices layered with cream cheese, spring onions, and dill, rolled into a chilled roulade and sliced into rounds.
Pulse smoked salmon, cream cheese, crème fraîche, and seasonings until textured. Season with lemon and serve with capers and bread.
A light spinach sponge filled with cream cheese, lemon, dill, and smoked salmon, then rolled into a tight swirl.
Grated potato and beetroot patties fried until golden, then topped with creamy horseradish sauce and smoked salmon slices.
A layered potato, onion, and smoked salmon bake topped with melted cheddar and served with a zesty dill dressing.
A savory breakfast hash featuring pan-fried potatoes, smoked salmon, and fresh dill topped with crispy bacon and poached eggs.
Classic smoked salmon on blinis with soured cream, garnished with lemon zest and fresh dill for a perfect appetizer.
Decadent buckwheat pancakes topped with creamy scrambled eggs and smoked salmon, perfect for a special breakfast in bed.
Blend flours, eggs, milk, and horseradish into batter; fry small pancakes until golden, then top with seasoned cream and salmon.
An elegant dish featuring flaked hot-smoked salmon tians served on buttery potato galettes with a crisp apple fennel salad.
A fresh salad featuring smoked salmon, tender asparagus, and potatoes topped with a creamy dressing and a poached egg.
A wholesome tart with a creamy salmon and spinach filling, served alongside a fresh kale and pomegranate salad.