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Smoked Salmon and Dill Tian with Warm Potato Galette and Fennel and Apple Salad

An elegant dish featuring flaked hot-smoked salmon tians served on buttery potato galettes with a crisp apple fennel salad.

HealthyDinnerSeafoodGourmetSmoked Salmon
Estimated Nutrition
Calories
690.2
kcal / serving
1380.4 kcal total
Carbs
22.1g
per serving
44.2 g total
Fat
56.3g
per serving
112.5 g total
Protein
26.4g
per serving
52.8 g total
Cook Time
70
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.5
tsp
Caster Sugar
CondimentsSauces
1
tbsp
Capers
Drained
2
tsp
White Wine Vinegar
1
tsp
Dijon Mustard
Dairy
50
g
Butter
Melted
4
tbsp
Crème Fraîche
1
piece
Egg Yolk
Medium free-range
Fruits
0.5
piece
Lemon
Juice only
0.5
piece
Apple
Red-skinned, core removed and thinly sliced
2
tsp
Lemon Juice
Freshly squeezed
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
tbsp
Dill
Finely chopped
1
tbsp
Dill
Finely chopped, for dressing
3
tbsp
Flat leaf Parsley
Chopped
OilsFats
1
tsp
Sunflower Oil
For greasing
2
tbsp
Sunflower Oil
For the dressing
Seafood
150
g
Hot-Smoked Salmon
Fillet, skin discarded
Vegetables
300
g
Waxy Potatoes
Peeled and thinly sliced on a mandoline
1
piece
Spring Onion
Trimmed and finely sliced
0.5
piece
Fennel
Trimmed and very finely sliced

Method

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