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Savory scones featuring crispy bacon, mustard, and sweet onion marmalade, perfect served warm with soup or mature cheddar cheese.
Handmade scones served with a creamy, homemade passion fruit curd and whipped cream.
Savory vegetarian scones packed with salty feta, olives, and sun-dried tomatoes, baked until golden brown and delicious.
Golden-brown scones flavored with citrus zest and chocolate drops, served with clotted cream and fresh satsumas.
Fruity scones prepared by rubbing fats into flour, mixing with dried fruit and spices, then baking until golden brown.
Fluffy lychee-studded scones served with caramelized mango and lychees, finished with a fresh mango purée and vanilla ice cream.
Delicious homemade scones served with a quick simmered strawberry compote, butter, and rich clotted cream for afternoon tea.
Classic teatime scones served warm with homemade strawberry jam, butter, and rich clotted cream for a traditional British treat.
Handmade fruit scones griddled and baked until golden, served with crunchy sugar-glazed pecans and a hint of orange.
Handmade sultana scones served warm with homemade black pepper strawberry jam and rich clotted cream.
Sweet sultana scones served with homemade strawberry jam and rich clotted cream for a classic British teatime treat.
Savory cheddar and basil scones served with sweet, syrupy caramelized balsamic red onions.
Succulent griddled lamb chops served alongside a creamy corn and pea succotash and homemade cheesy basil scones.
Homemade scones baked until golden, topped with fire-toasted marshmallows, fresh whipped cream, and a dusting of cocoa powder.
Sweet raisin scones served with fresh vanilla-infused whipped cream, perfect for a classic afternoon tea treat.
Scones made with Dorset Blue Vinny cheese, pulsed in a food processor, griddled in butter, and finished in the oven.
Sweet cinnamon scone wedges served warm with a fresh strawberry sauce and a mascarpone cream blend.
Rich vegetarian scones made with ground almonds and yogurt, served traditionally with clotted cream and fresh strawberries.
Sweet scone wedges fried then baked, served with a homemade cinnamon-lemon apple sauce and rich clotted cream.
Dainty, fluffy scones made by rubbing butter into flour, sweetened with sugar, and baked until golden brown.
Quickly mix dry ingredients with fats and buttermilk to create tender, golden-brown scones served with jam and clotted cream.
Traditional scone fingers served with a homemade strawberry and champagne compote and rich clotted cream for a modern British treat.
A soft dough combined with sweet figs and dates, cut into rounds, and baked until perfectly golden brown.
A simple recipe for soft, fluffy scones made by rubbing butter into flour, adding eggs, sugar, and milk.
Savory cheese scones made with Stilton and fresh herbs, blended into a dough and baked until golden brown.
A straightforward recipe for sultana-studded scones, perfect for a quick afternoon treat served with clotted cream and strawberry jam.
Sweet ginger-infused scones baked until golden, served with a warm vanilla and orange honey syrup drizzle.
Quick pan-seared yogurt scones served with oven-softened plums glazed in a warm blackcurrant conserve.
Pan-seared duck breasts served with savory potato scones and a rich cherry brandy sauce, finished with toasted flaked almonds.
Sticky date scones baked until golden, served with a zesty lemon and banana mixture and rich clotted cream.
Hearty wholemeal scones featuring crunchy walnuts and sweet maple syrup, baked until golden brown and served warm.
Roast strawberries with pepper, mix into a buttery dough, cut into rounds, and bake until golden brown and well risen.