Ingredients

Steps

• Preheat the oven to 180°C.
• Pulse the flour, baking powder, and cheese in a food processor to combine.
• Mix the milk, yoghurt, and oil in a separate bowl.
• Gradually add the wet mixture to the processor until a dough forms.
• Knead the dough briefly on a floured surface and roll to 2.5cm thickness.
• Heat an ovenproof griddle pan and melt the butter.
• Cut dough into discs and fry on one side until golden-brown.
• Transfer the pan to the oven for 7-8 minutes until risen.
• Serve the scones on a board scattered with parsley.