Fig and Date Scones

A soft dough combined with sweet figs and dates, cut into rounds, and baked until perfectly golden brown.

Cook Time

20 mins

Produces

10 scones

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

85
g

Sugar

White granulated

30
g

Baking Powder

Dairy

85
g

Butter

2
piece

Eggs

Plus extra for egg wash

225
ml

Milk

Whole or semi-skimmed

Fruits

55
g

Dates

Dried and chopped

55
g

Figs

Dried and chopped

GrainsCereals

500
g

Strong Flour

Bread flour

Steps

Preheat the oven to 200°C.
Combine flour, sugar, baking powder, butter, eggs, and milk in a bowl to form a soft dough.
Fold in the dates and figs and roll the dough to a thickness of 4cm.
Cut into rounds and place onto a baking sheet.
Brush the tops with egg wash and bake for 20 minutes.