Blue Stilton Scones

Savory cheese scones made with Stilton and fresh herbs, blended into a dough and baked until golden brown.

Baking Vegetarian Cheese British Scones

Estimated Nutrition

Calories

286.8

kcal / serving

1720.5 kcal total

Carbs

27.1g

per serving

162.4 g total

Fat

15.8g

per serving

94.8 g total

Protein

per serving

54.2 g total

Cook Time

minutes

Serves

scones

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

225

Self-Raising Flour

Plus extra for dusting

Dairy

piece

Butter

For greasing

Butter

Cold, roughly chopped

Stilton

Plus extra wedges to serve

piece

Eggs

Free-range

tbsp

Milk

NutsSeeds

pinch

Salt

pinch

Black Pepper

Freshly ground

tbsp

Chives

Fresh, chopped

tbsp

Parsley

Fresh, chopped

Method

Preheat the oven to 220°C.

Lightly grease a baking sheet with butter.

Blend flour, salt, pepper, and butter in a food processor until the mixture resembles breadcrumbs.

Add chives, Stilton, one egg, and parsley then blend to combine.

Gradually add milk while the blender is running to form a thick dough.

Roll the dough to 2.5cm thick on a floured surface and cut into six circles.

Beat the second egg and brush it over the tops of the scones.

Bake for 8-10 minutes until risen and golden-brown, then rest for two minutes.

Serve the scones with additional Stilton wedges.