Ingredients

Steps

• Preheat the oven to 200°C.
• Blitz butter and dry ingredients in a food processor until it looks like breadcrumbs.
• Add the egg and enough milk to form a soft dough while the motor is running.
• Knead raisins into the dough on a floured surface and cut out six discs.
• Bake scones on a floured tray for 12 minutes until cooked through.
• Stir vanilla seeds into whipped cream and serve with the warm scones.