Ingredients

Steps

• Pre-heat the oven to 200°C.
• Season the lamb with salt and pepper and rub with oil.
• Cook the lamb in a smoking hot griddle pan for 5 minutes, turning once.
• Simmer corn, peas, garlic, and cream in a saucepan for two minutes.
• Process flour, butter, eggs, and a little milk into a firm dough.
• Roll out dough and fold in the basil and most of the cheese.
• Cut dough into rounds, place on a tray, and brush with milk and remaining cheese.
• Bake in the oven for 15 minutes until risen and golden.
• Serve the scones with the lamb and succotash.